Adult Dine-In Brunch:
$29 per person
- Starter:
- Choose One (1)
- Steak Soup
- 1957 Salad
- Fresh Fruit Cup
- Choose One (1)
- Main Course:
- Choose One (1) | Choose Two (2) + $8
- Sliced Prime Rib with rosemary au jus
- Ham Steak with honey orange glaze
- Choose THREE (3) Sides
- Country Biscuit and Gravy
- Cowboy Casserole (sausage, egg & cheese)
- Cheddar Scrambled Eggs
- Thick-Cut Bacon (3)
- Garlic & Rosemary Roasted Red Potatoes
- Grilled Marinated Vegetables
- Fire-Roasted Sweet Corn
- Creamy Mashed Potatoes
- Choose One (1) | Choose Two (2) + $8
- Dessert:
- Choose One (1) Slice
- Signature House-made Carrot Cake
- Vanilla Cheesecake topped with House-made Dark Chocolate Ganache
- Choose One (1) Slice
12 & Under Dine-In Brunch:
$14 per child
- Starter:
- Choose One
- Fresh Fruit Cup
- Choose One
- Main Course:
- Choose One (1) | Choose Two (2) + $8
- Sliced Prime Rib with rosemary au jus
- Ham Steak with honey orange glaze
- Choose TWO (2) Sides
- Country Biscuit and Gravy
- Cowboy Casserole (sausage, egg & cheese)
- Cheddar Scrambled Eggs
- Thick-Cut Bacon (3)
- Garlic & Rosemary Roasted Red Potatoes
- Grilled Marinated Vegetables
- Fire-Roasted Sweet Corn
- Creamy Mashed Potatoes
- Choose One (1) | Choose Two (2) + $8
- Dessert:
- Ice Cream Sundae
Curbside Easter Dinner:
$190 – $220 (feeds 8-10)
- Prime Rib Roast – HALF $190
- Approximately 7.5 – 8lbs
- Served 8-10
- Includes:
- Creamy Horseradish Sauce
- Au Jus
- Approximately 7.5 – 8lbs
- Prime Rib Road Meal Package $220
- Approximately 7.5 – 8lbs
- Served 8-10
- Choice of THREE (3) Sides:
- Grilled Marinated Vegetables
- Fire-Roasted Sweet Corn
- Mashed Potatoes
- Roasted Brussels Sprouts
- Sauteed Broccoli
- Cheddar Ranch Potatoes
- Includes:
- Creamy Horseradish Sauce
- Au Jus
- Approximately 7.5 – 8lbs
ORDERS DUE BY 8pm THURSDAY, 4/1/21 – PICK-UP SATURDAY, 4/3/21 from 3pm – 9pm