Adult Dine-In Brunch:

$29 per person
  • Starter:
    • Choose One (1)
      • Steak Soup
      • 1957 Salad
      • Fresh Fruit Cup
  • Main Course:
    • Choose One (1) | Choose Two (2) + $8
      • Sliced Prime Rib with rosemary au jus
      • Ham Steak with honey orange glaze
    • Choose THREE (3) Sides
      • Country Biscuit and Gravy
      • Cowboy Casserole (sausage, egg & cheese)
      • Cheddar Scrambled Eggs
      • Thick-Cut Bacon (3)
      • Garlic & Rosemary Roasted Red Potatoes
      • Grilled Marinated Vegetables
      • Fire-Roasted Sweet Corn
      • Creamy Mashed Potatoes
  • Dessert:
    • Choose One (1) Slice
      • Signature House-made Carrot Cake
      • Vanilla Cheesecake topped with House-made Dark Chocolate Ganache

12 & Under Dine-In Brunch:

$14 per child
  • Starter:
    • Choose One
      • Fresh Fruit Cup
  • Main Course:
    • Choose One (1) | Choose Two (2) + $8
      • Sliced Prime Rib with rosemary au jus
      • Ham Steak with honey orange glaze
    • Choose TWO (2) Sides
      • Country Biscuit and Gravy
      • Cowboy Casserole (sausage, egg & cheese)
      • Cheddar Scrambled Eggs
      • Thick-Cut Bacon (3)
      • Garlic & Rosemary Roasted Red Potatoes
      • Grilled Marinated Vegetables
      • Fire-Roasted Sweet Corn
      • Creamy Mashed Potatoes
  • Dessert:
    • Ice Cream Sundae

Curbside Easter Dinner:

$190 – $220 (feeds 8-10)
  • Prime Rib Roast – HALF $190
    • Approximately 7.5 – 8lbs
      • Served 8-10
    • Includes:
      • Creamy Horseradish Sauce
      • Au Jus
  • Prime Rib Road Meal Package $220
    • Approximately 7.5 – 8lbs
      • Served 8-10
    • Choice of THREE (3) Sides:
      • Grilled Marinated Vegetables
      • Fire-Roasted Sweet Corn
      • Mashed Potatoes
      • Roasted Brussels Sprouts
      • Sauteed Broccoli
      • Cheddar Ranch Potatoes
    • Includes:
      • Creamy Horseradish Sauce
      • Au Jus

ORDERS DUE BY 8pm THURSDAY, 4/1/21 – PICK-UP SATURDAY, 4/3/21 from 3pm – 9pm

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