January 8 - 17A portion of all proceeds goes to benefit The Don Bosco Centers.

Dinner Menu $35

Select one dish from each course

Course 1

Cup of Steak Soup
a Hereford House tradition

1957 House Salad
iceberg lettuce, tomatoes, cucumbers, cheddar cheese, bacon, house-made croutons

Crispy Jalapeño, Cheddar Cheese and Bacon Potato Bites
with blackened ranch dip

Fried Pimento Cheese
with tangy habanero jam

Course 2

12oz Top Sirloin with HH signature seasoning and lemon butter
+$6 12oz KC Strip
+$8 7oz Center Cut Filet
+$8 12 oz Ribeye

Country Fried Chicken
dipped in buttermilk and coated with our HH seasoned flour served with country gravy, mashed potatoes and fire-roasted sweet corn

Brown Butter & Sage Pork Chops
brined for 24 hours and grilled over hot charcoal, topped with brown butter sage cream sauce served with mashed sweet potatoes and brussels sprouts

Course 3

Double Chocolate Fudge Brownie
chocolate fudge, caramel sauce, chocolate sauce

Carrot Cake
walnuts, pineapple, coconut, white chocolate cream cheese icing, caramel sauce, candied english walnuts

Lunch Menu $15

Select one item from either Starter or Dessert Section and one Entree

Course 1

Boneless Wings
hot honey sauce with house-made ranch dressing and celery

Cup of Steak Soup
a Hereford House tradition

1957 Salad
iceberg lettuce, tomatoes, cucumbers, cheddar cheese, bacon, house-made croutons

Course 2

Steakburger with Cheese
10 oz. house-ground beef striploin, ribeye, and tenderloin, onion, lettuce, tomato, pickles, choice of cheese, steakhouse fries

Grilled Meatloaf
made with our house-ground steak, topped with bacon and ketchup, baked and finished on the grill served with gravy, mashed potatoes and fire-roasted sweet corn

Buffalo Chicken Sandwich
fried chicken breast coated in hot honey buffalo sauce, topped with blue cheese crumbles on a brioche bun, and served with seasoned fries

Course 3

Double Chocolate Fudge Brownie
chocolate fudge, caramel sauce, chocolate sauce

Carrot Cake
walnuts, pineapple, coconut, white chocolate cream cheese icing, caramel sauce, candied english walnuts

Special Offer:  1957 Salad + Bowl of Steak Soup + Choice of Dessert   $15

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