Menu

sun-dried tomato pesto, pita chips, vegetables

balsamic glaze, crostini

hot honey buffalo sauce, house-made ranch, celery

habanero jam

strawberries, crostini

cherry peppers, tomato basil sauce

four jumbo shrimp, cocktail sauce

Crab, shrimp, bread crumbs, cream cheese filling

jalapeño, cheddar, bacon, blackened ranch dip

A Hereford House Tradition

Chef's daily recipe

honey balsamic

blue cheese

caesar dressing

Grilled salmon, romaine hearts, parmesan cheese, house-made croutons, house-made caesar dressing. Grilled chicken may be substituted.

Sliced sirloin, mixed greens, bleu cheese crumbles, red onions, tomatoes, eggs, honey balsamic vinaigrette

Grilled chicken breast, iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, bleu cheese crumbles, ranch dressing

12oz. Kansas City strip topped with blue cheese & cracked black pepper served with mashed potatoes & grilled marinated summer vegetables

12oz. ribeye rubbed with our house-made blackened seasoning & topped with glorious garlic butter served with mashed potatoes & fire-roasted sweet corn

7oz. cut with 4oz. lobster tail choice of two sides

7oz. cut - lean & naturally tender choice of two sides

12oz. cut - well-marbled for extra flavor choice of two sides

12oz. cut - more tender & flavorful when cooked under medium-well choice of two sides

twin 5oz. cuts wrapped in bacon - need we say more

pappardelle topped with our tomato basil sauce & beautifully marinated & grilled vegetables served with parmesan cheese & garlic bread

fried to perfection after being dipped in buttermilk & coated with our HH seasoned flour served with country gravy, mashed potatoes & fire-roasted sweet corn

brined & marinated in chili lime for 24 hours, grilled to juicy & tender perfection

tank 7 beer battered & fried to crispy perfection served with seasoned fries & grilled summer vegetables

full or half slab of ribs glazed in our house-made bbq sauce & grilled over charcoal served with seasoned fries & fire-roasted sweet corn

brined for 24 hours then expertly grilled & topped with mango chutney

our 7oz. salmon fillet is a guest favorite, seasoned with our house-made rub then grilled over charcoal & topped with garlic butter served with mashed potatoes & broccoli

seasoned with our signature rub & slow roasted to mouth-watering perfection served with creamy horseradish, au jus & two sides

fried chicken breast, hot honey buffalo sauce, blue cheese crumbles, brioche bun, seasoned fries

grilled chicken breast, avocado, bacon, swiss, brioche bun, seasoned fries

10oz. house-ground steak, bacon, cheddar, brioche bun, seasoned fries

braised beef short ribs, fresh pico, salsa, pepperjack, flash fried flour tortilla, topped with parmesan, served with fire-roasted sweet corn

5oz. house-ground steak, lettuce, tomato, onion, pickles, brioche bun choice of side ice cream sundae (dine-in only)

butter, cheddar, bacon, sour cream & green onion

Italian bread, white chocolate custard, white chocolate ganache, caramel sauce

Chocolate fudge, vanilla ice cream, caramel sauce, chocolate sauce

Graham cracker crumb crust, choice of seasonal fruit coulis, chocolate sauce, or caramel sauce

Walnuts, pineapple, coconut, white chocolate cream cheese icing, caramel sauce, candied english walnuts

Caramel sauce, chocolate sauce