Our Promise to Our Valued Guests

Maintaining a healthy and safe environment for our guests and staff is our utmost and highest priority. We pledge to continue to follow all health and safety guidelines set forth by the Kansas and Missouri Departments of Health and continue to heighten and expand those guidelines to provide a comfortable and welcoming clean environment for all of our valued guests.

What you can expect when you enter our restaurant and dining rooms:

Social Distancing

  • We strongly encourage reservations but call ahead seating is also available.
  • Adjusted floor plans will be created to ensure the recommended minimum of ten feet between tables and six feet between seat backs to ensure proper social distance.
    • No more than 10 guests can be at a single table per CDC guidelines.
  • We ask that guests, or team members, showing any signs of illness to please stay home for the safety of our team, and guests.

Health & Safety Practices

  • A continued high priority of CDC health and safety practices in conjunction with the Kansas and Missouri Health Code.
  • Employees
    • Only necessary staff will be permitted in the building during business hours
    • Employees are required to take their temperature prior to entering the restaurant. We will document the arrival and temperature of each employee.
      • CDC guidelines state the minimum temperature that indicates a fever is 100.4 degrees Fahrenheit.
      • Any employee with a temperature or exhibiting any relatable symptom of illness will be sent home immediately.
      • Employees are required to follow CDC guidelines to self-isolate for seven days from the onset of symptoms and be symptom-free for three days without medication.
    • Employees are always required to wear facemasks.
    • Kitchen employees are always required to wear gloves and frequently change per the Kansas and Missouri health and safety codes. 
    • Service staff and Managerial staff will have gloves readily available for their use and will wear gloves as deemed appropriate and especially when bringing and removing tableware and food to and from guest’s tables.
    • Employees will continue to adhere to a strict handwashing regimen and will continue the current procedure to wash hands after removing any used tableware from a guest table before returning to the dining floor.
  • Food Handling
    • Employees will continue to adhere to the strict CDC and local public health guidelines and safety protocols including guidance from ServSafe. To learn more, visit www.servsafe.com.

  • Sanitization
    • Disposable menus will be available upon request. We encourage guests to review menus on our website from their mobile devices.
    • Hand sanitizer stations will be available to all guests and employees.
    • Your table
      • Prior to your arrival, your table and seating area will be thoroughly sanitized.
      • Silverware rollups will be brought out to each guest.
      • Salt and Pepper will be available upon request.
    • General
      • Guest Concierge will open the door for all guests upon arrival.
      • Continuous, heightened and expanded cleaning and disinfection efforts including but not limited to;
        • all surfaces in the restaurant including door handles, walls, fixtures, flooring, phones, and computer systems.
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